Cooking Turkey In Electric Roaster Pan With Lid

Start with the lid on and a high temperature oven 450f for 30 minutes.

Cooking turkey in electric roaster pan with lid. Chicken thighs are inexpensive and make a great dinner for a large group. The electric roaster has an electric heating element and a large removable pan covered by a self basting high domed lid when roasting turkey. Today we ll look at how to roast a turkey in ana electric roaster. 3 to 4 hours.

The turkey will self baste if you do not lift the lid so you don t have to baste it every 20 minutes like you do in your conventional oven. Place the turkey in the roasting pan breast side up on a roasting rack. Remove the lid and let the bird slowly roast. The apricot glaze gives the meat a tempting gloss and the few minutes in the broiler crisps the skin to perfection.

We ve found that it isn t 100 necessary to baste a turkey. Fresh or frozen thawed turkey. Cooking a turkey in a dark enameled roasting pan with a lid is a two step process. Insert the thermometer into the thick part of the turey thigh and place the lid on the roaster.

Electric roasters can be used to bake roast and make soups and casseroles as well as be used for keeping hot food warm i love using mine anytime i can. The steam rises from the turkey hits the lid and falls back on the turkey soaking the skin with all that turkey steak and juice. 1 4 cup olive oil. And especially with this roaster.

Baste every hour starting after the first 1 1 2 hours. The basic ingredients required to cook a turkey in a covered roasting pan are a 14 pound turkey olive oil or butter salt and pepper to taste low sodium chicken broth 1 dried bay leaf 1 2 cup of white wine and a pinch of chopped herbs such as thyme or rosemary. Unfortunately most people feel that their turkey ends up steamed rather than roasted. First apply the butter or oil to the skin of the bird.

2 to 14 people. Is it necessary to baste a turkey. How long to cook a turkey. Place the turkey in the oven with the lid on.

This step makes your turkey extra juicy and ensures you ll have enough drippings for tons of homemade gravy. Cook the turkey at 400 degrees for 1 hour. The result is crisp skin and moist meat. A large 22 quart electric roaster oven with its domed lid can fit up to a 25 pound turkey.

1 15 ounce can chicken broth. Then reduce the temperature to 325f. Lifting the lid will increase cooking time because roaster ovens lose their heat unlike regular ovens. Pour a can of chicken stock into the roasting pan.