Cooking Spare Ribs In Electric Smoker

With a good recipe and a good electric smoker you ll be smoking perfect ribs in no time.

Cooking spare ribs in electric smoker. The cooking process for electric smoker ribs. In smoking spare ribs the rule of thumb is to keep the smoker to 225 250 degrees f though 225 is said to be the best. I didn t add any of the cayenne pepper and we didn t use the mop sauce at all. For the second smoke in the pit boss vertical pellet smoker i have chosen to smoke two 6 pound pork spareribs.

Arrange the racks of spare ribs on the grill grate bone side down and cook for 3 to 4 hours. My rub recipe is what the doctor ordered for pork ribs and it really shines big time on these smoked pork spare ribs. I promise you ll love my dry rub seasoning recipe and my barbecue sauce recipe or you don t pay. We have an electric smoker so we used that.

For this smoke we will use the 3 2 1 method to cook them. Place the wrapped ribs back in the smoker and cook for an additional 1 to 1 1 2 hours or until the internal temperature reaches 160 degrees. Easily smoke ribs in an electric smoker. Step 5 during the last half an hour of the cooking time you can optionally apply some sauce to the ribs.

Smoked ribs can be a delicious meal and it takes minimal effort to make some good quality ribs. Simply set the smoker to 225 f and use the 3 2 1 method. Return the ribs to your smoker and smoke them for two hours. These methods are very similar but generally spareribs need a longer cook time to cook due to the fact they are bigger and have more meat on them.

You will know the ribs are cooked when the internal temperature is 175 180 degrees f. After about 6 hours of smoking you ll have tender fall off the bone ribs. Once the smoker is preheated the ribs will cook for 4 hours without being interrupted. You can check out my post that was done on the 2 1 1 method for baby back ribs here.

Support the newsletter and the website. Smoking these ribs is an 8 hour process but with an electric smoker you won t need to tend to them all that time. Step 4 now would be the time to un wrap the meat and return it to the machine for one more hour. We used a piece of cherry wood and a smaller piece of apple wood for the smoke flavor.

After the first hour spray the ribs with apple juice. Start checking the temp after 2 hours. The finished internal temperature should be 203 f about 3 to 4 hours. Smoking your ribs like a pro.

When the ribs were finished we applied a thin layer of jack daniels bbq sauce and finished them off. When you re in doubt and want a perfect meal in affordable but yet with amazing cooking performance smoker always look for landman usa smokey mountain electric smoker recipes. These ribs were to die for. Continue spraying every hour after that with apple juice.

While bone side up put down the spare ribs on the smoker.