Confetti Cake Icing
Place candle in top center of cake.
Confetti cake icing. An old fashioned cooked milk frosting is the perfect balance of not too sweet creaminess. A childhood favorite made larger than life our celebration sheet cake features delicious homemade sprinkles. Keyword confetti cake funfetti cake. For more than 30 years funfetti baking products have helped you transform any day into a celebration from classic cookies to bold colored cakes count on funfetti for the latest in baking.
On serving plate place 1 cake rounded side down. Arrange sprinkles over top of cake. Top with second cake rounded side up. This cupcake frosting is a fave by many and our use of rainbow jimmies brings an extra crunch and pop of color to the icing.
Turn the batter into a greased 8 8 inch baking dish and bake until the center is set and not jiggly and a toothpick inserted in the center comes out clean or with a few moist crumbs but no batter. Confetti cake with buttercream frosting. Particularly the frosting in my humble opinion. How to make funfetti cake.
Beating the butter into the dry ingredients produces an extra tender melt in your mouth texture. Whisk together the dry ingredients in one bowl and the wet in another. Slowly start adding in the powdered sugar about 1 cup at a time. Beat in the vanilla.
Funfetti frosting is fun to make fun to slather over cakes and even more fun to eat. Funfetti icing is so easy to make from scratch and taste just like a sprinkle filled buttercream icing. We used rose levy beranbaum s reverse creaming method for this cake. Gently stir in the sprinkles.
Frost side and top of cake with remaining frosting. Pair with our funfetti cupcakes recipe for a true celebration dessert for any occasion. Place the butter in a large bowl or the bowl of a stand mixer. Prep time 15 minutes.
This homemade version of confetti cake has one of the tenderest crumbs ever but the buttercream frosting with colorful sprinkles takes it over the top. Add enough cream to bring the frosting to your desired consistency. The fun and only. Although i would never snub a box cake and tub of frosting both cake and frosting really do taste better when made from scratch.